US Foods Scholars Program
Open Next Academic Year | Deadline: May 8, 2024 | Alabama, Florida, Georgia, North Carolina, Oregon, Texas
The US Foods Scholars Program awards scholarships totaling $20,000 to culinary and hospitality students who have demonstrated outstanding potential and achievement, helping them take the next step in their education and culinary journeys.
The program accepts applicants from eligible students attending one of six US Foods Scholars partner schools, including the Art Institute of Atlanta, Austin Community College, Bethune Cookman University, Lawson State Community College, Linn-Benton Community College, and Wake Technical Community College. Applicants must be full-time undergraduate students or students planning to enroll at one of the partner schools for the entire upcoming academic year. They must be pursuing either a two-year associate degree in the culinary arts or a related discipline (including, but not limited to, culinary science, baking and pastry arts, and food business management) or a four-year bachelor’s degree in hospitality management.
